The Harmony Pot

The infuser sits inside the pot and locks into the lid magnetically. When you tilt to pour, the magnet holds the leaves back automatically. No bag, no separate strainer to wash.

No. High-borosilicate glass is rated for thermal shock, the same family as laboratory glassware. Pour boiling water straight in. Avoid placing a hot pot on a cold surface (use a wooden board or cloth).

We recommend hand-washing to preserve the clarity of the glass and the working life of the magnetic filter. It takes about 30 seconds, warm water and a quick rinse.

520 ml for solo brews, around 2 cups. 720 ml for sharing, around 3 cups, ships with a free Harmony Cup.

No. The Harmony Pot is designed for loose-leaf tea only. The magnetic infuser holds whole leaves, not coffee grounds, and the pour mechanism wouldn't filter fines properly.

60-day money-back guarantee. Brew the pot daily for 60 days. If it isn't right for your kitchen, reply to your order email and we'll refund the order. No forms, no return shipping, no restocking fee.

Yes. The Harmony Pot arrives gift-ready, with no prices or paper invoice inside the parcel. The 720 ml size also includes a free Harmony Cup, so they can brew straight away.

No tea bag, no plastic mesh, no plastic steeping in your cup. The Harmony Pot is made for loose leaves, so the tea brews directly in the glass pot and filter instead of inside a disposable bag.

Yes. We hand-select three single-origin loose-leaf teas: Celestial Steep (caffeine-free butterfly pea), Whispering Jasmine (floral green), and Noble Earl Grey (classic black with real bergamot). Sold individually in resealable kraft pouches, or as a trio on a slow subscription. Pair them with any pot in the range.

Roughly one teaspoon per 250 ml of water. Start with the lower end, taste, adjust. Whole-leaf tea is forgiving, you can't really mess it up. Most people land at one heaped teaspoon per cup within a week.

No. The magnetic filter seals the leaves inside the pot until you press the button, and the spout is angled to give a clean, dribble-free pour. The glass is heat-resistant and the spout edge is finished smooth so the last few drops don't run down the side.

Yes, and it's one of our favorite ways to use it. Add loose leaves, cold filtered water, leave in the fridge for 8 to 12 hours, then press and pour over ice. The borosilicate glass handles the temperature shift without cracking, and cold-brew tea is naturally smoother, with no bitterness. Works especially well for the butterfly pea and the jasmine in summer.

The magnet never touches the tea or the water. It sits on the outside of the glass and slides up and down to open and close a stainless-steel filter inside the pot. Nothing magnetic ever steeps with what you're drinking. Food-safe and fully tested.

Depends on your mug. As a rule, divide the pot's volume by 250 ml: a 520 ml pot is about two standard mugs, a 720 ml pot is about three. Smaller sizes are intentionally built for one slow brew.

Rinse with warm water after each brew. Tip the spent leaves into your food caddy (they compost beautifully), rinse the magnetic filter, and wipe the inside with a soft sponge. For limescale, add a splash of white vinegar, leave 5 minutes, rinse clear. Dishwasher-safe, but a 30-second hand-wash keeps the glass crystal-clear for years.