The Prosperity Pot

Yes, both Gold and Silver finishes ship with a matching Prosperity Cup at no extra charge. No code required.

The pot fills two Prosperity Cups per brew, comfortable for solo sipping or sharing with one. Around 360 ml per pour.

We recommend hand-wash to preserve the finish. The glass body is heat-safe and thermal-shock rated, but daily dishwasher cycles can dull the gold or silver detailing over time.

No. High-borosilicate glass is rated for thermal shock. Pour boiling water straight in. Just avoid placing a hot pot directly on a cold surface.

60-day money-back guarantee. Brew the pot daily for 60 days. If it isn't right for your kitchen, reply to your order email and we'll refund the order. No forms, no return shipping, no restocking fee.

Yes. We hand-select three single-origin loose-leaf teas: Celestial Steep (caffeine-free butterfly pea), Whispering Jasmine (floral green), and Noble Earl Grey (classic black with real bergamot). Sold individually in resealable kraft pouches, or as a trio on a slow subscription. Pair them with any pot in the range.

Roughly one teaspoon per 250 ml of water. Start with the lower end, taste, adjust. Whole-leaf tea is forgiving, you can't really mess it up. Most people land at one heaped teaspoon per cup within a week.

No. The twist-lid filter seals the leaves inside the pot until you turn the lid to pour, and the spout is angled to give a clean, dribble-free pour. The glass is heat-resistant and the spout edge is finished smooth so the last few drops don't run down the side.

Yes, and it's one of our favorite ways to use it. Add loose leaves, cold filtered water, leave in the fridge for 8 to 12 hours, then press and pour over ice. The borosilicate glass handles the temperature shift without cracking, and cold-brew tea is naturally smoother, with no bitterness. Works especially well for the butterfly pea and the jasmine in summer.

The lid sits on top of the pot and houses a stainless-steel filter inside. Twist one way to open the filter for steeping; twist the other way to close it and pour. The whole leaves stay inside the pot, and the tea flows out clean through the spout. Food-safe and fully tested.

No. The finish is electroplated onto the metal collar and lid, then sealed, so it won't flake or chip with daily use. Avoid the dishwasher (the detergent and heat will dull the finish over time) and steel-wool style abrasives. With a hand-wash and a soft sponge, the pot looks the same on day 500 as day one.

Rinse with warm water after each brew. Tip the spent leaves into your food caddy (they compost beautifully), rinse the twist-lid filter, and wipe the inside with a soft sponge. For limescale on the glass, add a splash of white vinegar, leave 5 minutes, rinse clear. Hand-wash only to preserve the Gold or Silver finish.