The Calming Pot

Around 35-45 minutes at brew-temperature in a normal-temperature kitchen. Pre-warm the pot with hot water for 30 seconds before brewing to extend it further.

No. High-borosilicate glass is rated for thermal shock. Pour boiling water straight in. Avoid placing a hot pot directly on a cold surface.

We recommend hand-wash to preserve the finish. The borosilicate itself is heat-safe and rated for thermal shock, but daily dishwasher cycles can dull the surface over time.

Anything that benefits from a long sit: butterfly pea, herbal infusions, oolong, second-steep greens. The heat retention is the point.

60-day money-back guarantee. Brew the pot daily for 60 days. If it isn't right for your kitchen, reply to your order email and we'll refund the order. No forms, no return shipping, no restocking fee.

Yes. We hand-select three single-origin loose-leaf teas: Celestial Steep (caffeine-free butterfly pea), Whispering Jasmine (floral green), and Noble Earl Grey (classic black with real bergamot). Sold individually in resealable kraft pouches, or as a trio on a slow subscription. Pair them with any pot in the range.

Roughly one teaspoon per 250 ml of water. Start with the lower end, taste, adjust. Whole-leaf tea is forgiving, you can't really mess it up. Most people land at one heaped teaspoon per cup within a week.

No. The magnetic filter seals the leaves inside the pot until you press the button, and the spout is angled to give a clean, dribble-free pour. The glass is heat-resistant and the spout edge is finished smooth so the last few drops don't run down the side.

Yes, and it's one of our favorite ways to use it. Add loose leaves, cold filtered water, leave in the fridge for 8 to 12 hours, then press and pour over ice. The borosilicate glass handles the temperature shift without cracking, and cold-brew tea is naturally smoother, with no bitterness. Works especially well for the butterfly pea and the jasmine in summer.

The magnet never touches the tea or the water. It sits on the outside of the glass and slides up and down to open and close a stainless-steel filter inside the pot. Nothing magnetic ever steeps with what you're drinking. Food-safe and fully tested.

Depends on your mug. As a rule, divide the pot's volume by 250 ml: a 520 ml pot is about two standard mugs, a 720 ml pot is about three. Smaller sizes are intentionally built for one slow brew.

Rinse with warm water after each brew. Tip the spent leaves into your food caddy (they compost beautifully), rinse the magnetic filter, and wipe the inside with a soft sponge. For limescale, add a splash of white vinegar, leave 5 minutes, rinse clear. Dishwasher-safe, but a 30-second hand-wash keeps the glass crystal-clear for years.